For the most part, all pastry packaging (particularly donuts) is relatively the same. Usually a box or a bag filled with pastries wrapped in a piece of transparent tissue paper.
PROBLEMS
-uses a lot of paper that will eventually be thrown away
-if multiple pastries are placed in a bag they could potentially be smashed
-if the pastries have icing or any type of topping, there is a likely chance the topping will be smeared onto the other contents
cool idea
eco friendly chinese take out
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