Ok, pretty confident that I am going to use making stove top popcorn as my experience. I have been making a wordlist and browsing some pictures and book ideas. Some ideas that I am flirting with are: pop ups, twist on the accordion book, use of kernels or possibly stringed popcorn? I figure the main components of making stove top popcorn are the kernels, olive oil, the physical popping, salt, pepper, oven, and the pot. Here are some images that will hopefully steer me in some particular direction.
Check out the 4 books EVelin Kasikov made neato books
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